This is a rare opportunity to take over a fully built-out commercial kitchen in the heart of Irvine’s business district, strategically located at the intersection of the 55 and 405 freeways, with easy access to UCI and nearby shopping centers. Unlike a typical “ghost kitchen,” this approximately 2,400 SF space is fully independent and designed for high-volume operations. The layout includes a front office/reception area, a well-equipped production kitchen with a long hood, and dedicated walk-in cooler and freezer. A second-floor open office area provides additional functional space. The current tenant assumed the space about two years ago and completed extensive upgrades, including a newly installed grease interceptor, new flooring, and comprehensive kitchen improvements. Full plans are on file, which can significantly streamline any future modifications. The offering is for the fully built-out facility and lease takeover only; the operating brand and business are not included, and equipment is negotiable. This facility is ideal for delivery-focused concepts, catering operations, group meal production, or as a central kitchen and prep hub for operators with multiple locations, offering a size and level of infrastructure that is increasingly difficult to find in today’s market.