1655 W Baseline St, San Bernardino, CA 92411 Prime Commercial Investment Opportunity – Up-and-Coming Retail Corridor Nestled along one of San Bernardino’s major east-west thoroughfares, 1655 W Baseline St represents a rare commercial investment in an increasingly dynamic and improving corridor. This commercial-zoned property features a 3,050 ± sq ft freestanding building on a 10,058 ± sq ft lot, strategically positioned for maximum visibility and accessible customer traffic. The building is currently configured into three separate units, offering flexible leasing or owner-user configurations — including a well-situated restaurant space that benefits from strong street frontage. This restaurant unit — previously operated as a dining concept — presents a significant branded or local food & beverage opportunity in a market with growing commercial activity and neighborhood demand. Investment Highlights Commercial zoning allows a variety of retail, service, and restaurant uses. 3,050 sq ft building with multiple units for diversified income or owner-occupancy options. Restaurant-ready space with frontage on Baseline Street, ideal for café, fast-casual, or local dining concept. Positioned within an up-and-coming commercial corridor with transit access and nearby residential density. Excellent signage exposure and ample on-site parking — key drivers for tenant attraction. Pro Forma Rent Potential Based on current market trends for retail and commercial leases in the San Bernardino area, pro forma rental assumptions can be modeled conservatively as follows (subject to final lease terms and tenant improvements): Retail / service units: ~$15–$22 per sq ft / yr NNN* Restaurant unit: ~$18–$25 per sq ft / yr NNN* Total annual pro forma income (stabilized): $45,000–$65,000+ (*Study based on local retail lease rates and similar Baseline Street listings; actual rents subject to lease negotiations and improvements.) This pro forma positions the asset as a compelling value-add play — especially for an investor or owner-operator willing to maximize the restaurant component, renegotiate leases, or re-tenant with higher-yielding uses.